Cheese Crackers

Name: Cheese Crackers
Total time: 25 min
Ingredients: 200 g Arla® LactoFREE Cheddar (Gratted); ¼ cup spreadable butter; 55 g plain flour; ½ tsp salt; 1 tsp Smoked paprika powder; 40 ml milk

Create a homemade treat the whole family will love with our cheese crackers recipe. Made using Arla Lactofree products, revolutionise this classic snack.

Ingredients

Arla® LactoFREE Cheddar (Gratted)	200 g
Spreadable butter	¼ cup
Plain flour	55 g
Salt	½ tsp
Smoked paprika powder	1 tsp
Milk	40 ml

Instructions

Step 1

Preheat oven to 350 degrees. Combine the shredded Lactofree® cheese, Lactofree® spreadable, flour, salt and smoked paprika. Pulse about 12 times. Add the Lactofree® milk and pulse until the dough sticks together when you press it between your fingers.

Step 2

Turn the dough out onto a floured surface and, using your clean hands, form it into a ball. Flatten the ball just slightly to form an oval. Now, use a rolling pin that has been lightly floured to roll the dough into a rectangle.

Step 3

Using a pizza cutter and a ruler to help with accuracy, cut the dough into 1 inch squares.

Step 4

With the flat end of a wooden skewer, poke a hole in the middle of each square. Using a large spatula, put the squares to a parchment lined baking sheet. Bake for 15-18 minutes or until the edges are just beginning to brown!