Cheese and Chutney Turnovers

Name: Cheese and Chutney Turnovers
Total time: 20 min
Ingredients: 1 egg; 100 g Arla Lactofree Cheddar; 700 g Pre-Rolled puff pastry; 4 tbsp tomato chutney

20 min

These cheesy parcels are just the thing for perfect picnics or just a simple snack!

Instructions

Step 1

Preheat the oven to 220⁰C (200⁰ fan), 430 F, gas 7.

Step 2

Roll out the pastry on a lightly floured surface and cut out 6 circles. Divide the chutney and cheese between them then brush round the edge with egg.

Step 3

Fold the pastry in half to enclose the filling and press the edges firmly to seal.

Step 4

Brush the turnovers with beaten egg and bake for 18 minutes or until golden brown and cooked through.

Enjoy!

Ingredients

Egg	1
Arla Lactofree Cheddar	100 g
Pre-Rolled puff pastry	700 g
Tomato chutney	4 tbsp

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