Cheese and Chutney Turnovers

Cheese and Chutney Turnovers

20 min
These cheesy parcels are just the thing for perfect picnics or just a simple snack!


Step 1
  • Preheat the oven to 220⁰C (200⁰ fan), 430 F, gas 7.
Step 2
  • Roll out the pastry on a lightly floured surface and cut out 6 circles. Divide the chutney and cheese between them then brush round the edge with egg.
Step 3
  • Fold the pastry in half to enclose the filling and press the edges firmly to seal.
Step 4
  • Brush the turnovers with beaten egg and bake for 18 minutes or until golden brown and cooked through.


Arla® LactoFREE Cheddar
100 g
Pre-Rolled puff pastry
700 g
Tomato chutney
4 tbsp