Chanterelles with Creamy Egg

Name: Chanterelles with Creamy Egg
Yield: 6 Servings
Ingredients: 200 g Fresh Chanterelles; 1 Handful Dill; 4 Eggs; 250 ml Semi-Skimmed Milk; 150 ml Whipped Cream; 160 g Reduced Fat Grated Cheddar; 2 tbsp Chopped Fresh Dill; ½ tsp Salt; 1 Pinch Black Pepper

A soft oven-baked egg cream with fried chanterelles is an excellent way to start the Kräftfesten (Crayfish Party).