Chanterelles with Creamy Egg

Name: Chanterelles with Creamy Egg
Yield: 6 servings
Ingredients: 200 g Fresh chanterelles; dill; 4 eggs; 250 ml semi-skimmed milk; 150 ml whipped cream; 160 g Reduced Fat Grated Arla Lactofree Cheddar; 2 tbsp Chopped Fresh dill; tsp salt; 1 pinch black pepper

A soft oven-baked egg cream with fried chanterelles is an excellent way to start the Kräftfesten (Crayfish Party)!

Instructions

Step 1

Heat the oven to 150 °.

Step 2

Beat the eggs lightly in a bowl. Boil milk and cream and pour it into the eggs during whipping. Mix in the cheese and dill, salt and pepper.

Step 3

Pour into a greased ovenproof dish about 15 x 20 cm and bake in the middle of the oven for about 35 minutes.

Step 4

Let it cool a little before cutting into portions. Cut the chanterelles and fry in butter, season with salt and pepper. Garnish with dill.

Enjoy!

Ingredients

Fresh chanterelles	200 g
Dill

Creamy Egg

Eggs	4
Semi-skimmed milk	250 ml
Whipped cream	150 ml
Reduced Fat Grated Arla Lactofree Cheddar	160 g
Chopped Fresh dill	2 tbsp
Salt	tsp
Black pepper	1 pinch

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