Champagne Cookies

Name: Champagne Cookies
Yield: 30 servings
Ingredients: 100 g butter; 1 tbsp granulated sugar; 150 g parmesan cheese; 250 g wheat flour; 1 tbsp powder

Elegant petite cookies with a taste of parmesan cheese and pepper. Ideal for snacking on with a glass of champagne or dry white wine, or as the start to a good dinner party.

Instructions

Step 1

Beat the butter and sugar into an airy foam with an electric whisk.

Step 2

Add the cheese and flour and whisk at a low speed until the dough becomes crumbly.

Step 3

Press the dough together using your hand in the bowl. Place the dough on the kitchen counter.

Step 4

Roll it out into a long sausage shape, as wide as a broom handle.

Step 5

Sprinkle paprika powder on the countertop and roll the rolling pin into the powder so that the surface is covered.

Step 6

Wrap the dough in plastic wrap and place in the fridge for about 2 hours. Heat the oven to 175°.

Step 7

Cut the dough into thin, barely ½ cm thick slices. Place the slices on a sheet of baking paper on a baking tray.

Step 8

Bake in the middle of the oven for about 10 minutes. When ready, let the cookies cool on the tray.

Enjoy!

Ingredients

Butter	100 g
Granulated sugar	1 tbsp
Parmesan cheese	150 g
Wheat flour	250 g
Powder	1 tbsp

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