Champagne Cakes

Name: Champagne Cakes
Yield: 20 servings
Ingredients: 100 g Soft butter; tsp Fine salt; 75 g Grated Cheddar cheese (30%); 150 g wheat flour; 1 tbsp Sweet paprika

Small cakes that go well with a glass of dry wine or champagne.

Instructions

Step 1

Mix the butter and salt together. Mix the cheese and flour together in a food processor on a low speed and gather the dough.

Step 2

Take the dough out place it on on a lightly floured surface. Roll it out into a rectangle approximately 25 cm long and approximately 4 cm in diameter. Sprinkle the paprika on the surface and roll the dough so that it is covered with paprika.

Step 3

Put the dough onto baking paper and place in the refrigerator for at least 2 hours - or until the next day. Cut the dough into ½ cm thick slices and place them on a baking sheet.

Step 4

Bake the cakes in the middle of the oven and let them cool down on a rack for 12 minutes at 175 °.

Enjoy!

Topping Suggestions

Instead of paprika, you can roll the dough in finely chopped walnuts. Or to make them extra spicy you can roll the dough in chillipowder - roll them into as strong as you dare!

Ingredients

Soft butter	100 g
Fine salt	tsp
Grated Cheddar cheese (30%)	75 g
Wheat flour	150 g
Sweet paprika	1 tbsp

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