Caribbean caramel

Name: Caribbean caramel
Yield: 50 servings
Cuisine: Caribbean
Ingredients: 100 g Salted butter; 200 ml whipped cream; 255 g sugar; 100 ml Light syrup; 1 tsp vanilla sugar; Grated Zest Of 2 limes; Grated Zest Of 2 clementines; 1 pinch Grated nutmeg; 1½ tsp Grated Fresh ginger

Caramel with flavour from clementine, lime, nutmeg and ginger. To best preserve the taste, keep caramel in a cool and dry place that isn't the fridge.

Ingredients

Salted butter	100 g
Whipped cream	200 ml
Sugar	255 g
Light syrup	100 ml
Vanilla sugar	1 tsp
Limes	Grated Zest Of 2
Clementines	Grated Zest Of 2
Grated nutmeg	1 pinch
Grated Fresh ginger	1½ tsp