Cardamom buns

Few smells are as wonderful as freshly-ground cardamom. If you don't have a mortar and pestle, you can crush the cardamom pods with a rolling pin or put the pods between two cutting boards and crush them. This ensures you get the most flavour out!
Ingredients
Main Bun
50 g
Yeast
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|
---|---|
500 ml
Semi-skimmed milk
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|
tsp
Salt
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|
120 g
Caster sugar
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1 tbsp
Crushed ground cardamom Kernels
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|
150 g
Butter
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|
1 tbsp
Wheat flour
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1
Egg
|
Filling
200 g
Butter
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|
---|---|
120 g
Caster sugar
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2½ tbsp
Ground cardamom
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Garnish
40 g
Caster sugar
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
