Caramel Popcorn

Caramel Popcorn

Caramelised popcorn - a sweet and slightly salty crunchy popcorn, perfect for a weekend treat. A firm favourite at a party!

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Ingredients

Popcorn
50 g
Rapeseed oil
2 tbsp
Salt
1 tsp
Caster sugar
160 g
Butter
100 g

Instructions

Step 1

  • Pop the popcorn in the oil and salt. Let the sugar melt and become light brown on medium heat in a frying pan.

Step 2

  • Add the butter and stir into a smooth, brown paste. Pour in the popcorn and stir. Pour onto a baking tray lined with baking paper.

Step 3

  • Allow to cool slightly and pull the popcorn apart if stuck together. Let it cool.

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See more
https://www.arlafoods.co.uk/recipes/caramel-popcorn/