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Recipes
Caramel Cream with Sugared Blackcurrant
Caramel Cream with Sugared Blackcurrant
A delightfully fruity and creamy dessert that blends perfectly with special occasions!
Instructions
Step 1
Stir caramelised milk and yogurt into a smooth cream. Divide into 8 glasses, place in refrigerator.
Step 2
Stir sugar and blackcurrants until the sugar dissolves.
Step 3
Top the glasses with blackcurrants and crumble over the oatflakes.
Enjoy!
Ingredients
Dulce de leche
400 ml
Greek yoghurt
250 g
Blackcurrants
225 g
Caster sugar
50 g
Oats
8
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