Caramel cream topped with blackberries

Name: Caramel cream topped with blackberries
Yield: 4 Servings
Cuisine: Greek
Ingredients: 150 g Greek Yogurt; 250 ml Caramelised Milk; 125 g Blackberries; 40 g Caster Sugar; 1 Handful Oat Flakes; 1 Handful Fresh Mint

Dulche de leche is mixed with a thick and creamy Greek yogurt to create a delicious cream topped with blackberries. A perfect balance of sweet and sour.

Enjoy!