Buttery Crumpets

Buttery Crumpets

Indulge in some warm, buttery crumpets without worrying about digestion issues. Bake your own Arla Lactofree batch and toast for a scrumptious hot snack.


Step 1
  • In a bowl stir together yeast and water. Let the mix stand for 5-10 minutes.
Step 2
  • Add the warm Lactofree dairy drink, spreadable, salt and sugar. Add the flour and stir until the batter become smooth. Let stand for 30 minutes.
Step 3
  • Stir in soda dissolved in water, leave to rise 20 to 30 minutes.
Step 4
  • Grease griddle with a little Lactofree Spreadable and heat over medium-low heat. Drop batter into crumpets rings. Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 10 minutes. Flip them over and cook for a couple of minutes. Serve toasted with Lactofree Spreadable.


2 tbsp
Milk (Whole)
200 ml
2 tsp
2 tsp
2 tsp
Warm water
200 ml
Baking soda Dissolved in 1/4 Cup of Warm Water
1½ tsp