Buttery Crumpets

Name: Buttery Crumpets
Ingredients: 2 tbsp spreadable butter; 200 ml milk (Whole); 2 tsp salt; 2 tsp sugar; 2 tsp yeast; 200 ml Warm water; 1½ tsp baking soda Dissolved in 1/4 Cup of Warm Water

Indulge in some warm, buttery crumpets without worrying about digestion issues. Bake your own Arla Lactofree batch and toast for a scrumptious hot snack.

Ingredients

Spreadable butter	2 tbsp
Milk (Whole)	200 ml
Salt	2 tsp
Sugar	2 tsp
Yeast	2 tsp
Warm water	200 ml
Baking soda Dissolved in 1/4 Cup of Warm Water	1½ tsp

Instructions

Step 1

In a bowl stir together yeast and water. Let the mix stand for 5-10 minutes.

Step 2

Add the warm Lactofree dairy drink, spreadable, salt and sugar. Add the flour and stir until the batter become smooth. Let stand for 30 minutes.

Step 3

Stir in soda dissolved in water, leave to rise 20 to 30 minutes.

Step 4

Grease griddle with a little Lactofree Spreadable and heat over medium-low heat. Drop batter into crumpets rings. Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 10 minutes. Flip them over and cook for a couple of minutes. Serve toasted with Lactofree Spreadable.