Butternut squash quiche
This butternut squash quiche recipe brings rustic charm to your table in the most delicious way. The recipe combines the sweet, nutty flavour of roasted squash with cream and white cheese. Finished with sage, crunchy hazelnuts, and browned butter for extra flavour, it captures the essence of autumn.
Ingredients
Crust
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150 g
Butter
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180 g
Flour
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1 tbsp
Cold water
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Filling
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400 g
Butternut squashes, peeled
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50 g
Butter
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100 ml
Cream
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3
Eggs
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1 tbsp
Fresh or dried sage, chopped
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½ tbsp
Salt
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1 pinch
Ground black pepper
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200 g
White cheese
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To serve
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30 g
Roasted hazelnuts, roughly chopped
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Fresh herbs for garnishing
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
You can tell the quiche is done when the centre is set but slightly wobbly, and the edges are puffed and golden. Insert a knife 2–3 cm from the centre; it should come out clean.
Let the butternut squash quiche rest for 10–15 minutes after baking so the filling sets. Use a sharp, thin-bladed knife and wipe the blade between cuts for clean slices. Cut the quiche into 6–8 wedges for a main meal, or up to 12 for appetisers. It tastes best slightly warm or at room temperature.
FAQ: Questions about butternut squash quiche
Whether you are making this quiche for the first time or just need a refresher, our FAQ section covers everything. Find answers to the most frequently asked questions about it.
Can I use pre-diced butternut squash for my quiche?
Yes, you can use pre-diced butternut squash for your quiche recipe. It saves time since there is no need to peel or chop. Measure 400 g of pre-diced squash and sauté it in butter until it turns brown and smells nutty. Then, roast it at 225 °C or 200 °C (fan-assisted) for 25–30 minutes until it is tender and the edges are browned.
Do I have to blind bake the crust for quiche?
Yes, you should blind bake the crust for your butternut squash quiche to keep it crisp. Pre-baking prevents sogginess since the creamy squash filling is moist and does not bake long enough to cook the crust fully. Bake it until lightly golden. You can also use pie weights to prevent the crust from puffing up too much. Simply line the crust with baking paper and fill it with dried beans or something similar before baking it in the oven.
How do I store leftover butternut quiche?
Let the butternut squash quiche cool completely, then store it in an airtight container in the fridge for 3–4 days. For longer storage, freeze it. Wrap the whole quiche in foil and put it in a freezer bag, or freeze individual slices on a baking sheet first before transferring them to a freezer bag. Remove as much air as possible to prevent freezer burn. Properly frozen, the quiche will keep for 1–2 months.
How should I reheat butternut squash quiche?
You should reheat the butternut squash quiche in a preheated oven at 175 °C. If you are reheating it straight from the fridge, bake it for 15–20 minutes. Add an extra 5 minutes if the quiche is very cold. If you are reheating it from frozen, bake for 30–40 minutes until it is hot in the centre. Let it rest for a few minutes before serving. Avoid using a microwave to prevent the crust from becoming soggy and the filling from heating unevenly.
Nutritional values
Nutritional value, per
3072 Kcal
| Fibre | - | 18.5 gram fibers |
| Protein | 9.6 | 72.7 gram |
| Fat | 69.6 | 241.6 gram |
| Carbohydrates | 20.8 | 157.5 gram |
Recommended information
Serving suggestion
Cook a homemade butternut squash quiche
A homemade butternut squash quiche brings warmth and comfort to everyone you share it with. With its flaky crust and creamy filling, it is impossible to resist. To some, putting together a meal like this from scratch may seem daunting. But our recipe is easy to follow. It is a reminder of the comfort and connection only homemade cooking can bring.
If you are looking for other ways to incorporate butternut squash and pumpkin into your dinner, you have come to the right place. Try warm, hearty meals like Hasselback pumpkin or roasted pumpkin soup. You can also add bread and buns to your selection with pumpkin bread or pumpkin buns that highlight the earthy sweetness found in the winter squash.
With a deliciously flaky homemade crust
The quiche crust is a simple shortcrust pastry made from butter, flour, and cold water. Uncomplicated and easy to handle, this crust bakes up beautifully flaky and sturdy, providing the perfect base for the savoury filling. Pre-baking may be a simple trick, but it pays off big time. The bottom stays crisp, so every slice holds together without becoming soggy. You will enjoy the buttery flavour of the crust, which complements the roasted squash inside brilliantly.
Creamy, savoury filling with sage and browned butter
Our butternut squash quiche filling embraces the creamy and the savoury equally. The butternut squash is browned in butter before being roasted, which draws out its natural sweetness while adding a subtle nutty depth. Mixed with cream, eggs, and sage, it becomes a smooth, creamy filling full of rich and bright autumn flavours.
Topped with white cheese, roasted hazelnuts, and fresh herbs
The final layer of flavour and texture comes from the toppings. Cubes of salty white cheese melt into the filling, cutting through the richness with tangy contrast. Roasted hazelnuts add crunch and nuttiness, while fresh herbs like parsley or basil bring colour and freshness to the top.
Working wonderfully together, these elements transform the quiche from simple comfort food into a dish that feels refined.
Try these creative twists
This quiche is easy to adapt to your taste. For an extra autumnal flavour, try adding caramelised onions or a pinch of nutmeg to the filling. They will add a richness and warmth that feels right at home with the butternut squash.
Replace some of the cream with crème fraiche for added tang, or swap hazelnuts for walnuts or pecans. You can also try thyme or rosemary instead of sage, or use goat cheese in place of white cheese, which pairs beautifully with the sweetness of the squash. However you change it, this butternut squash quiche remains a comforting and flavourful dish.
