Breakfast Honey Panna Cotta

Name: Breakfast Honey Panna Cotta
Yield: 4 Servings
Ingredients: 3 Gelatin Leaves; 400 ml Whole Milk; 100 ml Double Cream; 3 tbsp Honey Plus More for Drizzling; 400 g Rolled Oats; 50 g Pumpkin Seeds; 100 g Flaked Almonds; 3 tbsp Honey; 1 tbsp Maple Syrup; 2 tbsp Vegetable Oil; 50 g Flaked Coconut; 100 g Dried Mixed Fruit; 1 Handful Fresh Mixed Berries (to Garnish)

Try this delicious Honey Panna Cotta made with Arla Organic Milk for a perfect, indulgent breakfast or as a dessert.

Enjoy!

Breakfast Honey Panna Cotta

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