Deliciously sweet and delicately balanced baked brioche french toast with cardamom and blueberries. Perfectly partnered with tangy stewed mixed berries or rhubarb compote.
Add your own flair with your garnishes! Tangy stewed fruits like rhubarb or raspberries will cut through the creaminess for a delicious fruity finish and also compliment the cardamom. Or try serving with a sprig of mint for that extra freshness.