Black Forest Oats

Black Forest Oats

10 min
This chocolatey twist on traditional porridge means you can enjoy something sweet at sunrise and still feel smug. Simply leave the ingredients to soak overnight and voilà – breakfast is ready before you are!


Step 1
  • Stir all of the ingredients together in a small mixing bowl until combined.
Step 2
  • Pour the mix into a pint size mason jar, cover and leave to soak in the fridge overnight.
Topping Suggestions

Top with sliced banana, raspberries, blueberries or other fruit of your choice.


Rolled oats
100 g
Dark Sweet cherries
100 g
Vanilla essence
1 Drop
Maple syrup
1 tbsp
1 tsp
1 pinch