Berry Yoghurt Ice Cream

Name: Berry Yoghurt Ice Cream
Ingredients: 170 g Strawberries or raspberries (Or both if you prefer); 200 ml Light condensed milk; 200 g Pouch of Arla® Protein Strawberry yoghurt

This delicious berry ice cream recipe is low in fat, made with Arla Protein Strawberry yogurt and contains 20g of protein per serving!

Ingredients

Strawberries or raspberries (Or both if you prefer)	170 g
Light condensed milk	200 ml
Pouch of Arla® Protein Strawberry yoghurt	200 g

Instructions

Step 1

Roughly chop half the strawberries and blend the rest into a purée.

Step 2

In a bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed and folded in the chopped strawberries and raspberries.

Step 3

Place the mixture into a loaf tin, cover with cling film, and freeze overnight! Remove from the freezer 15 mins before you want to eat it! It can be frozen for up to 1 month.