Batter Pudding With Pears And Ginger

Name: Batter Pudding With Pears And Ginger
Yield: 10 servings
Ingredients: 600 ml semi-skimmed milk; 180 g wholemeal flour; 3 eggs; 1 tsp salt; 2 pear; 1 tsp ground ginger; 30 g almonds Chips

Oven pancakes can also be eaten as a nutritious and satisfying snack. This pancake does not require jam or any other accompaniments.

Instructions

Step 1

Heat the oven to 225 °. Beat the flour and half of the milk to a smooth batter. Beat in the rest of the milk, eggs and salt.

Step 2

Cut the core out of the pear and cut it into thin slices. Pour the batter into a greased pan. Place the pear slices in. Sprinkle with ginger and almond chips.

Step 3

Bake the pancake in the middle of the oven 20-25 minutes. Serve it immediately or allow it to cool and cut it into pieces.

Enjoy!

Ingredients

Semi-skimmed milk	600 ml
Wholemeal flour	180 g
Eggs	3
Salt	1 tsp
Pear	2
Ground ginger	1 tsp
Almonds Chips	30 g

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