Banana and Walnut Loaf Cake

Name: Banana and Walnut Loaf Cake
Ingredients: 4 Ripe bananas; 200 g light brown sugar; 100 g Spreadable; 1 egg; 1 pinch salt; 75 g walnuts; 180 g Gluten-Free Self Raising Flour

This simple recipe is perfect with a cuppa!

Instructions

Step 1

Pre-heat the oven to 180C/Gas Mark 4.

Step 2

In a large bowl, tip in the mashed bananas, sugar, Lactofree® spreadable, egg and salt. Mix thoroughly with a wooden spoon.

Step 3

Fold in the flour and finally the walnuts.

Step 4

Tip into a greased loaf tin and cook on the middle shelf for 45-50 minutes. Thanks to David Hall for the recipe.

Enjoy!

Ingredients

Ripe bananas	4
Light brown sugar	200 g
Spreadable	100 g
Egg	1
Salt	1 pinch
Walnuts	75 g
Gluten-Free Self Raising Flour	180 g

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