Banana and Walnut Loaf Cake

Banana and Walnut Loaf Cake

This simple recipe is perfect with a cuppa!

Instructions

Step 1
  • Pre-heat the oven to 180C/Gas Mark 4.
Step 2
  • In a large bowl, tip in the mashed bananas, sugar, Lactofree® spreadable, egg and salt. Mix thoroughly with a wooden spoon.
Step 3
  • Fold in the flour and finally the walnuts.
Step 4
  • Tip into a greased loaf tin and cook on the middle shelf for 45-50 minutes. Thanks to David Hall for the recipe.
Enjoy!

Ingredients

Ripe bananas
4
Light brown sugar
200 g
Spreadable
100 g
Egg
1
Salt
1 pinch
Walnuts
75 g
Gluten-Free Self Raising Flour
180 g
See the recipe, tips, inspiration and many more recipes at Arlafoods.co.uk See the recipe, tips, inspiration and many more recipes at Arlafoods.co.uk