Banana and Walnut Bread

Banana and Walnut Bread

Looking for an easy homemade #NoCheatTreats dessert? You are only an hour away from a sweet, banana-walnut bread with one secret ingredient for extra moisture!

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Ingredients

Makes 1 loaf - cut into 8 slices

Softened butter, plus extra for greasing
100 g
Caster sugar
140 g
Egg, beaten
1
Plain flour
225 g
Baking powder
2 tsp
Very ripe bananas
4
Chopped walnuts
85 g
Arla® B.O.B Skimmed Milk 1L Arla® B.O.B Skimmed Milk 1L
50 ml

Instructions

Step 1

  • Preheat oven to 180°C / 160°F / Gas Mark 4.

Step 2

  • Grease a 2lb loaf tin with some of the extra butter, line the base with baking parchment and then grease this as well.

Step 3

  • In a large bowl, mix together the butter, sugar and egg, then slowly mix in the flour and baking powder.

Step 4

  • Peel and then mash the bananas using a fork or potato masher. Add bananas to the bowl mixture along with the nuts.

Step 5

  • Pour the mixture into the loaf tin and bake for 1 hour, or until a skewer comes out clean.

Step 6

  • Transfer loaf tin to a wire rack and allow to cool before removing the loaf from the tin. Serve warm and enjoy!

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See more
https://www.arlafoods.co.uk/recipes/banana-and-walnut-bread/