Banana and Walnut Bread

Name: Banana and Walnut Bread
Ingredients: 100 g softened butter, plus extra for greasing; 140 g caster sugar; 1 egg, beaten; 225 g plain flour; 2 tsp baking powder; 4 very ripe bananas; 85 g chopped walnuts; 50 ml Arla® B.o.b milk

Looking for an easy homemade #NoCheatTreats dessert? You are only an hour away from a sweet, banana-walnut bread with one secret ingredient for extra moisture!

Instructions

Step 1

Preheat oven to 180°C / 160°F / Gas Mark 4.

Step 2

Grease a 2lb loaf tin with some of the extra butter, line the base with baking parchment and then grease this as well.

Step 3

In a large bowl, mix together the butter, sugar and egg, then slowly mix in the flour and baking powder.

Step 4

Peel and then mash the bananas using a fork or potato masher. Add bananas to the bowl mixture along with the nuts.

Step 5

Pour the mixture into the loaf tin and bake for 1 hour, or until a skewer comes out clean.

Step 6

Transfer loaf tin to a wire rack and allow to cool before removing the loaf from the tin. Serve warm and enjoy!

Enjoy!

Ingredients

Makes 1 loaf - cut into 8 slices

Softened butter, plus extra for greasing	100 g
Caster sugar	140 g
Egg, beaten	1
Plain flour	225 g
Baking powder	2 tsp
Very ripe bananas	4
Chopped walnuts	85 g
Arla® B.o.b milk	50 ml

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