Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley

Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley

Thick yogurt ice cream with avocado and banana. Enjoy, finished with the sweet and crunchy mix.

Ingredients

Ripe avocados	2
Ripe bananas	2
Turkish yoghurt	200 g
Honey	2 tbsp
Spirulina powder	1 tsp
Dates	4
Pistachios	2 tbsp
Chopped LeaF fresh parsley	1 tbsp

Instructions

Step 1

Peel and slice the bananas. Leave in the freezer for at least 3 hours.

Step 2

Peel and destone the avocados. Cut them into pieces and mix with the banana,

Step 3

Turkish yogurt and honey. Mix half of the mixture with the spirulina powder, and put the other half to the side.

Step 4

Then roughly stir the two mixtures so that they are layered.

Step 5

Portion out the mixture into dishes and put them in the freezer for about 1 hour.

Step 6

Chop the dates and pistachios. Sprinkle them and add parsley when serving.

https://www.arlafoods.co.uk/recipes/avocado-yoghurt-ice-cream-with-dates-pistachios-and-parsley/