Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley

Name: Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley
Yield: 4 Servings
Ingredients: 2 Ripe Avocados; 2 Ripe Bananas; 200 g Turkish Yogurt; 2 tbsp Honey; 1 tsp Spirulina Powder; 4 Dates; 2 tbsp Pistachio Nuts; 1 tbsp Chopped LeaF Parsley

Thick yogurt ice cream with avocado and banana. Enjoy, finished with the sweet and crunchy mix.