Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley
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Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley

Thick yogurt ice cream with avocado and banana. Enjoy, finished with the sweet and crunchy mix.
https://www.arlafoods.co.uk/recipes/avocado-yoghurt-ice-cream-with-dates-pistachios-and-parsley/

Instructions

Step 1
  • Peel and slice the bananas. Leave in the freezer for at least 3 hours.
Step 2
  • Peel and destone the avocados. Cut them into pieces and mix with the banana,
Step 3
  • Turkish yogurt and honey. Mix half of the mixture with the spirulina powder, and put the other half to the side.
Step 4
  • Then roughly stir the two mixtures so that they are layered.
Step 5
  • Portion out the mixture into dishes and put them in the freezer for about 1 hour.
Step 6
  • Chop the dates and pistachios. Sprinkle them and add parsley when serving.
Enjoy!

Ingredients

Ripe avocados
2
Ripe bananas
2
Turkish yoghurt
200 g
Honey
2 tbsp
Spirulina powder
1 tsp
Dates
4
Pistachios
2 tbsp
Chopped LeaF fresh parsley
1 tbsp