Apple cobbler

Apple cobbler

Apple cobbler is a traditional American dessert dating back to the 19th century. It originated as a rustic, home-cooked dish made with seasonal apples and a simple biscuit-like topping. It gained popularity due to the abundance of apples in North America and the ease of preparing the dessert with simple ingredients commonly found in rural households. Our version includes also crunchy pomegranate seeds for a little twist. Enjoy it served with whipped cream!


Step 1
  • Preheat the oven to 225°C.
Step 2
  • Core and slice the apples. Fry them in a little butter in a frying pan. Add in 1 tablespoon of sugar.
Step 3
  • In a bowl, mix together the butter, the salt, the rest of the sugar, the vanilla powder, the milk, the flour and the baking powder. Add in the apples and pomegranate seeds.
Step 4
  • Fill 6 greased oven-safe serving dishes with the mixture.
Step 5
  • Bake in the middle of the oven for about 15 minutes. Then set aside until it cools down and serve with whipped cream.

To enhance the apple flavour you can add spices like cinnamon, nutmeg, or a hint of lemon zest. These ingredients will complement the natural sweetness of the fruit for an even nicer apple cobbler.


75 ml
Granulated sugar
5 tbsp
1 pinch
Vanilla powder
1 pinch
Semi-skimmed milk
50 ml
Wheat flour
150 ml
Baking soda
1 tsp
Pomegranate seeds
100 g
Whipped cream
200 ml