Choose the right apples: Granny Smith or Honeycrisp are good options. They are firm and hold their shape well during baking, providing a nice balance of sweetness and acidity.
Butter
|
150 g |
---|---|
Granulated sugar
|
125 g |
Egg
|
1 |
Wheat flour
|
250 g |
Baking soda
|
1 tsp |
Apples
|
2 |
---|---|
Creme fraiche
|
200 ml |
Sugar
|
1 cup |
Eggs
|
2 |