Apple and Plum Crisp

Name: Apple and Plum Crisp
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 80 g wholemeal flour; 80 g Spreadable Slightly Salted; 50 g rolled oats; 30 g Ground flaxseed; 50 g Coconut sugar; 1 tsp cinnamon; 20 g hazelnuts; 20 g pecan nuts; 2 Bramley apples (Peeled, cored and chopped); 4 plums (Chopped); 1 tbsp maple syrup; 1 tbsp lemon juice; Arla® LactoFREE Lactofree crème fraîche (to serve)

An apple and plum crisp is a popular fruit dessert with roots in American and British cuisine. This dessert is a great way to use leftover fruits that you may have at home and it consists of a fruit filling, usually made with apples and plums, topped with a mixture of butter, flour, oats, and sugar. It is baked until the fruit is tender and the topping turns golden and crispy. The apple and plum crisp remains a timeless dessert that celebrates the abundance of fresh fruit and comforting flavours.

https://www.arlafoods.co.uk/recipes/apple-and-plum-crisp/

Instructions

Step 1

Preheat the oven to 180°C/160°C Fan/Gas 4.

Step 2

With your fingertips, rub together the whole wheat flour, rolled oats, ground flaxseed, hazelnuts, pecans, coconut sugar, cinnamon and Arla LactoFREE Slightly Salted Spreadable Butter until you have a breadcrumb consistency. Set aside.

Step 3

Place the apples and pears into an oven proof dish and mix with the maple syrup and lemon juice.

Step 4

Sprinkle over the crumble topping mixture to cover the fruit. Transfer the crumble to the oven to bake for 30 minutes, or until golden.

Step 5

Serve with a spoon of Arla LactoFREE crème fraiche.

Enjoy!

Ingredients

Wholemeal flour	80 g
Spreadable Slightly Salted	80 g
Rolled oats	50 g
Ground flaxseed	30 g
Coconut sugar	50 g
Cinnamon	1 tsp
Hazelnuts	20 g
Pecan nuts	20 g
Bramley apples (Peeled, cored and chopped)	2
Plums (Chopped)	4
Maple syrup	1 tbsp
Lemon juice	1 tbsp
Arla® LactoFREE Lactofree crème fraîche (to serve)