Almond Cheesecake with Lime

Name: Almond Cheesecake with Lime
Yield: 12 Pieces
Ingredients: 12 Medjool Dates (Without stones); 180 g Whole Almonds (Blanched); 3 Gelatine Sheets; 400 g Cashew Nuts; 300 g Arla Lactofree Soft White Cheese; 125 g Coconut Oil (Melted); 75 g Almond Butter (Made from toasted almonds); 180 g Rice Malt Syrup; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; Juice and finely grated Zest of one Limes; 100 g Toasted Almonds (With membrane, chopped coarsely); 85 g Fresh Blueberries

Enjoy!

Ingredients

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