Almond Cakes

Name: Almond Cakes
Yield: 6 servings
Ingredients: 100 g Sliced almonds; 75 g icing sugar; 1 egg white (approximately 2 tbsp); ½ tbsp Finely Grated Zest of limes (unwaxed); 30 fresh mint Leaves

Juicy, small almond cakes with a lime and mint flavour.

Ingredients

100 g Sliced almonds
75 g Icing sugar
1 Egg white (approximately 2 tbsp)
½ tbsp Finely Grated Zest of limes (unwaxed)
30 Fresh mint Leaves

Instructions

Step 1

Get the almonds in a small grinder or a food processor and chop them finely at the fastest speed for approximately 1 minute.

Step 2

Add the icing sugar and blend for another approximately 20 seconds. Add egg white gradually, lime zest and 5 mint leaves. Blend the mixture until it begins to stick together.

Step 3

Form the dough into small "eggs" with two teaspoons and place them on a baking sheet. Squeeze a mint leaf onto each of the bread loaves and place them in the middle of the oven.