Almond Cakes

Name: Almond Cakes
Yield: 6 servings
Ingredients: 100 g Sliced almonds; 75 g icing sugar; 1 egg white (approximately 2 tbsp); ½ tbsp Finely Grated Zest of lime fruits (unwaxed); 30 fresh mint Leaves

Juicy, small almond cakes with a lime and mint flavour.

Instructions

Step 1

Get the almonds in a small grinder or a food processor and chop them finely at the fastest speed for approximately 1 minute.

Step 2

Add the icing sugar and blend for another approximately 20 seconds. Add egg white gradually, lime zest and 5 mint leaves. Blend the mixture until it begins to stick together.

Step 3

Form the dough into small "eggs" with two teaspoons and place them on a baking sheet. Squeeze a mint leaf onto each of the bread loaves and place them in the middle of the oven.

Baking Time

12-14 minutes at 175 °

Enjoy!

Top Tip

Instead of lime and mint you can use ½ cup roasted and chopped hazelnuts. Decorate the cakes with whole hazelnuts and place them in the middle of the oven. Dip in melted dark chocolate.

Ingredients

Sliced almonds	100 g
Icing sugar	75 g
Egg white (approximately 2 tbsp)	1
Finely Grated Zest of lime fruits (unwaxed)	½ tbsp
Fresh mint Leaves	30

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries