3 Ingredient Easter pots

Name: 3 Ingredient Easter pots
Yield: 4 servings
Ingredients: 200 ml custard; 100 ml Arla Cravendale Milk; 300 g Leftover Easter Eggs; whipped cream; cocoa powder; More Leftover Easter Eggs

A festivity celebrated around the world, Easter is always filled with joy and great food traditions. Easter eggs are a must in this period, whether it is for children to hunt or just to relax and enjoy a piece of nice chocolate. This simple 3 ingredient Easter pot recipe will help you make the most out of those Easter egg leftovers to enjoy with family or friends.

https://www.arlafoods.co.uk/recipes/3-ingredient-easter-pots/

Instructions

Step 1

Heat the custard and Cravendale in a saucepan over a medium heat until hot, but don't let it get to boiling!

Step 2

Roughly break up the leftover Easter eggs in the pan and allow to melt into a chocolatey-Cravendale combo. Make sure you keep stirring and again, don't let the mixture boil.

Step 3

Once fully melted together, pour even amounts of mixture into 4-6 ramekins, then pop them in the fridge for 2-3 hours to set.

Step 4

Once set, remove from the fridge and decorate your Easter pots how you like! Top with a little cream, a few chocolate egg shards and a dusting of cocoa, plus any other treats you want to add. Then sit back and enjoy your indulgent and super easy Easter treat.

Enjoy!