The perfect latte

The perfect latte

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Whip up a delicious, creamy latte with delicious Cravendale whole milk.

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Ingredients

  • 125 ml Water
  • Fresh Coffee, brewed using a cafetiere or coffee machine
  • 200 ml Arla Cravendale Whole Milk

Instructions

Instructions

  1. Prepare a strong coffee using ground coffee and a cafetiere or your coffee machine.
  2. Meanwhile, warm your mug or glass with a quick blast in the microwave. When your coffee is ready, add to your mug.
  3. Heat your milk gently in a pan. The ideal temperature is 70° C - test with a food thermometer, or simple heat until about to boil.
  4. Froth milk, using a milk frother, a whisk, or by simply shaking it up in a jar with a tight lid. You want it to double in volume. Then, move the milk into a jug and tap on the counter to remove excess bubbles.
  5. Alternatively, use a steamer to heat and froth your milk at the same time.
  6. Pour the warm frothy milk slowly into your cup of coffee, at a height of about 5cm, tilting the cup slightly. As the cup fills, move your jug closer and pour even more slowly - making a pattern with the milk on the surface.
  7. Sit back, take a sip and enjoy.

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