The Best Ever Cookies (and Milk)
Rewind back to your childhood days with our soft and crumbly best ever cookies and milk recipe.
Ingredients
Serves 20
- 150 g Butter (Melted)
- 100 g Caster Sugar
- 100 g Soft Brown Sugar
- 1 Egg
- 250 g Plain Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ tsp Vanilla Extract
- 100 g Chopped Milk Chocolate
Instructions
Instructions
Step 1
Preheat oven to 225°C. Line two baking trays with baking paper.
Step 2
Mix all the butter, sugar and egg in a bowl.
Step 3
Combine flour, baking soda and salt, then mix the wet and dry ingredients together. Stir until smooth - adding the chocolate last.
Step 4
Shape 20 balls and place evenly on baking trays. Bake in middle of your oven for 5-7 minutes.
Step 5
Leave on the tray for 5 minutes then move to a cooling rack. Enjoy with a big glass of milk!
Nutritional values, per
- Nutritional value, per 114 Kcal