The Best Ever Cookies (and Milk)

The Best Ever Cookies (and Milk)

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Rewind back to your childhood days with our soft and crumbly best ever cookies and milk recipe.

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Serves 20

  • 150 g Butter (Melted)
  • 100 g Caster Sugar
  • 100 g Soft Brown Sugar
  • 1 Egg
  • 250 g Plain Flour
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • ½ tsp Vanilla Extract
  • 100 g Chopped Milk Chocolate



Step 1

Preheat oven to 225°C. Line two baking trays with baking paper.

Step 2

Mix all the butter, sugar and egg in a bowl.

Step 3

Combine flour, baking soda and salt, then mix the wet and dry ingredients together. Stir until smooth - adding the chocolate last.

Step 4

Shape 20 balls and place evenly on baking trays. Bake in middle of your oven for 5-7 minutes.

Step 5

Leave on the tray for 5 minutes then move to a cooling rack. Enjoy with a big glass of milk!

Nutritional values, per

  • Nutritional value, per 114 Kcal


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