- 150 g Butter (Melted)
- 100 g Caster Sugar
- 100 g Soft Brown Sugar
- 1 Egg
- 250 g Plain Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ tsp Vanilla Extract
- 100 g Chopped Milk Chocolate
Preheat oven to 225°C. Line two baking trays with baking paper.
Mix all the butter, sugar and egg in a bowl.
Combine flour, baking soda and salt, then mix the wet and dry ingredients together. Stir until smooth - adding the chocolate last.
Shape 20 balls and place evenly on baking trays. Bake in middle of your oven for 5-7 minutes.
Leave on the tray for 5 minutes then move to a cooling rack. Enjoy with a big glass of milk!
Nutritional values, per
- Nutritional value, per 114 Kcal