Summer Berry Trifle

Instructions

Step 1

• Divide the whipped cream between two mixing bowls; add three-quarters of the black cherry jam to one bowl and add the vanilla extract and icing sugar to the other.

Step 2

• Beat both mixtures well until smooth and creamy.

Step 3

• Place biscuits on a clean tea towel before wrapping up then bash with a rolling pin to crush them evenly.

Step 4

• Sprinkle half of the crushed biscuits into the base of 4 serving glasses.

Step 5

• Spoon over generous tablespoons of the cream mixture before topping with the black cherry mixture.

Step 6

• Spoon the remaining crushed biscuits on top and top with the remaining cream.

Step 7

• Top with the remaining jam before covering and chilling until serving.