Give this light, creamy berry trifle a try for an easy summer dessert - perfect for rounding off a picnic or al fresco dinner party.
Instructions
Step 1
Divide the whipped cream between two mixing bowls; add three-quarters of the black cherry jam to one bowl and add the vanilla extract and icing sugar to the other.
Step 2
Beat both mixtures well until smooth and creamy.
Step 3
Place biscuits on a clean tea towel before wrapping up then bash with a rolling pin to crush them evenly.
Step 4
Sprinkle half of the crushed biscuits into the base of 4 serving glasses.
Step 5
Spoon over generous tablespoons of the cream mixture before topping with the black cherry mixture.
Step 6
Spoon the remaining crushed biscuits on top and top with the remaining cream.
Step 7
Top with the remaining jam before covering and chilling until serving.