Smoked Salmon Bagel

Smoked Salmon Bagel

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Make lunch in minutes with a protein-packed smoked salmon bagel. Quick and simple, lemon, chives and Arla Lactofree soft cheese complete the ingredients.

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  • 4 White Bagels Halved .
  • 150 g Lactofree Soft White Cheese .
  • 1 Tbsps Tps Chives Finely Chopped
  • 100 g Skinless Salmon Fillets (Smoked)
  • 1 tsp Tbsp Lemon Juice



Toast the bagel halves until golden brown.

Combine the smoked salmon fillets with lemon juice in a mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread on the bottom half of the toasted bagels.

Arrange the slices of smoked salmon on top of the Lactofree Soft White Cheese and sprinkle over the chopped chives.

Serve and enjoy!


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