- 1⅕ Litre Arla Cravendale Whole Milk
- 140 g Rice
- 10 g / Knob Butter
- 2 tbsp Golden Caster Sugar
- 1 tsp Vanilla Essence
- ½ tsp Cinnamon
Preheat the oven to 140 C / Gas Mark 2.
Butter a large ovenproof dish.
Bring milk to a simmer in a saucepan. Stir in sugar, rice and vanilla.
Pour the rice and milk mix into the dish. Top with the knob of butter and sprinkle with cinnamon to taste.
Bake in the preheated oven for 1.5 to 2 hours . Stir the pudding halfway through baking.