Retro Baked Rice Pudding

Retro Baked Rice Pudding

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Ingredients

Ingredients

  • 1⅕ Litres Cravendale Whole Milk
  • 140 g Rice
  • 10 g / Knob of Butter
  • 2 tbsp Golden Caster Sugar
  • 1 tsp Vanilla Essence
  • ½ tsp Cinnamon

Instructions

Instructions

Method

  1. Preheat the oven to 140 C / Gas Mark 2
  2. Butter a large ovenproof dish.
  3. Bring milk to a simmer in a saucepan. Stir in sugar, rice and vanilla. Pour the rice and milk mix into the dish. Top with the knob of butter and sprinkle with cinnamon to taste.
  4. Bake in the preheated oven for 1.5 to 2 hours . Stir the pudding halfway through baking.

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