Retro Baked Rice Pudding

Retro Baked Rice Pudding

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Cosy up this winter with a good old fashioned rice pudding topped traditionally with a dusting of cinnamon.

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Ingredients

Ingredients

  • 1⅕ Litre Arla Cravendale Whole Milk
  • 140 g Rice
  • 10 g / Knob Butter
  • 2 tbsp Golden Caster Sugar
  • 1 tsp Vanilla Essence
  • ½ tsp Cinnamon

Instructions

Instructions

Step 1

Preheat the oven to 140 C / Gas Mark 2.

Step 2

Butter a large ovenproof dish.

Step 3

Bring milk to a simmer in a saucepan. Stir in sugar, rice and vanilla.

Step 4

Pour the rice and milk mix into the dish. Top with the knob of butter and sprinkle with cinnamon to taste.

Step 5

Bake in the preheated oven for 1.5 to 2 hours . Stir the pudding halfway through baking.

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