Quiche Cupcakes

Quiche Cupcakes

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Make snack-sized quiche perfect for lunchboxes or breakfast on-the-go with our inspiring recipe for mini quiche cupcakes using Arla Lactofree cheese.

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  • 80g Chopped Cooked Bacon Strips Or Ham
  • 80g Chopped Small Onions
  • 200 g Lactofree Cheddar
  • 200 tsps g Lactofree Soft White Cheese
  • 4 Large Free Range Egg
  • 200 g Pre-rolled puff pastry
  • Mixed Or Fresh Herb to season



Preheat oven to 200C/400F/Gas Mark 6.

Roll pastry out into individual pastry cases onto a baking tray.

In a medium bowl, mix the cooked bacon, onions, and grated Lactofree® semi-hard cheese. Place this mixture into the pastry cases.

Mix the eggs and Lactofree® soft white cheese in a bowl. Now pour this mixture into the pastry cases(s).

Season and bake in preheated oven for 15 minutes. Reduce heat to 175C/335F/Gas Mark 3/4, and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Delicious served warm or cold with a salad.


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