Quiche Cupcakes

Quiche Cupcakes

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Make snack-sized quiche perfect for lunchboxes or breakfast on-the-go with our inspiring recipe for mini quiche cupcakes using Arla Lactofree cheese.

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Ingredients

  • 80 g Chopped Cooked Bacon Rashers or Ham
  • 80 g Chopped Small Onions
  • 200 g Arla Lactofree Cheddar
  • 200 g Arla Lactofree Soft White Cheese
  • 4 Large Free Range Eggs
  • 200 g Pre-Rolled Puff Pastry
  • Mixed or Fresh Herbs (To Season)

Instructions

Instructions

Step 1

Preheat oven to 200C/400F/Gas Mark 6.

Step 2

Roll pastry out into individual pastry cases onto a baking tray.

Step 3

In a medium bowl, mix the cooked bacon, onions, and grated Lactofree® semi-hard cheese. Place this mixture into the pastry cases.

Step 4

Mix the eggs and Lactofree® soft white cheese in a bowl. Now pour this mixture into the pastry case(s).

Step 5

Season and bake in preheated oven for 15 minutes. Reduce heat to 175C/335F/Gas Mark 3/4, and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Step 6

Delicious served warm or cold with a salad.

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