Pancakes made with Arla Goodness

Pancakes made with Arla Goodness

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  • 500 ml Arla Goodness Milk
  • 375 g Whole Wheat Flour
  • 125 g All-Purpose Flour
  • 30 g Soft Brown Sugar
  • 4 tsp Baking Soda (Powder)
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1 Drop Vanilla Extract
  • 3 Beaten Eggs



Step 1

In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.

Step 2

In a second medium mixing bowl combine the eggs and Arla Goodness milk. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).

Step 3

For standard-size pancakes, pour about 60 ml (1/4 cup) of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

Step 4

Serve immediately with fresh fruit, maple syrup and a knob of butter.


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