- 500 ml Arla Goodness
- 375 g Wholewheat Flour
- 125 g All-Purpose Flour
- 30 g Soft Brown Sugar
- 4 tsp tsp Baking Soda (Powder)
- 1 tsp tsp Salt
- 1 tsp tsp Cinnamon
- Vanilla Extract
- 3 Beaten Eggs
In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.
In a second medium mixing bowl combine the eggs and Arla Goodness milk. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).
For standard-size pancakes, pour about 60 ml (1/4 cup) of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
Serve immediately with fresh fruit, maple syrup and a knob of butter