- 200 g Dark Chocolate
- 600 ml Arla Cravendale Milk
- 200 ml Double Cream, whipped
- Chocolate curls and marshmallows to serve
- Heat milk in the pan and add chocolate and whisk until combined.
- Take milk of heat when it’s reached about 70 degrees or just before boiling.
- Top with whipped cream, chocolate curls and marshmallows.
- Drink up!