Lactofree Lemon Ice Cream

Lactofree Lemon Ice Cream

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Cool down with a refreshing scoop of Arla Lactofree lemon ice cream. Make it with natural ingredients and adjust quantities depending on how zesty you want it.

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  • 250 ml Arla Lactofree Fresh Whole Milk
  • 6 Egg Yolks
  • 3 Lemon's Zest (Finely Grated)
  • 1 tbsp Lemon Juice
  • 200 g Granulated Sugar
  • 1 tbsp Lemon Extract
  • 200 ml Arla Lactofree Cream



Step 1

Start by bringing the Lactofree milk to the boil in a heavy pan. Cover and remove from the heat.

Step 2

Beat the egg yolks and sugar together in a bowl until light and thick. Heat cream separately in a heavy pan. Cover and remove from the heat.

Step 3

Slow pour the hot milk and cream into the egg mixture, whisking constantly. Transfer the mixture to the saucepan and cook over low heat, stirring with a wooden spoon until it thickens slightly and coats the back of the spoon.

Step 4

Do not allow it to come to a boil or it will curdle.

Step 5

Add in lemon extract, zest, and juice.

Step 6

Allow the mixture to cool to room temperature and then refrigerate, loosely cover with cling film and chill for 3 hours.

Step 7

Freeze in the mixture in your ice cream maker.

Step 8

Once it starts to set and thicken, add in the lemonade concentrate and continue mixing until set up.

Step 9

Place in freezer to set up further.


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