Festive Eggnog
Get in the festive spirit this holiday season with our delicious eggnog recipe.
Ingredients
263 calories per serving (serves 12)
Ingredients
- 6 Eggs (Separated)
- 150 g Golden Caster Sugar
- 500 ml Arla Cravendale Milk (Whole)
- 400 ml Double Cream
- 1 tsp Cinnamon
- Freshly Grated Nutmeg
Instructions
Instructions
Step 1
Whisk egg yolks and 100g sugar together in a large bowl until pale and fluffy.
Step 2
Add the Cravendale milk, double cream and stir together.
Step 3
In a separate bowl, whisk the egg whites until foamy, then add the remaining 50g of sugar and keep whisking until soft peaks form.
Step 4
Fold the egg whites into the mixture in the large bowl, until well combined.
Step 5
Ladle the eggnog into glasses, sprinkle a little cinnamon and freshly grated nutmeg on top. Cheers!