Festive Eggnog

Instructions

Method

Whisk egg yolks and 100g sugar together in a large bowl until pale and fluffy.
Add the Cravendale milk, double cream and stir together.
In a separate bowl, whisk the egg whites until foamy, then add the remaining 50g of sugar and keep whisking until soft peaks form.
Fold the egg whites into the mixture in the large bowl, until well combined.
Ladle the eggnog into glasses, sprinkle a little cinnamon and freshly grated nutmeg on top. Cheers!