Festive Eggnog

Festive Eggnog

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Get in the festive spirit this holiday season with our delicious eggnog recipe.

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Ingredients

263 calories per serving (serves 12)

Ingredients

  • 6 Eggs (Separated)
  • 150 g Golden Caster Sugar
  • 500 ml Arla Cravendale Milk (Whole)
  • 400 ml Double Cream
  • 1 tsp Cinnamon
  • Freshly Grated Nutmeg

Instructions

Instructions

Step 1

Whisk egg yolks and 100g sugar together in a large bowl until pale and fluffy.

Step 2

Add the Cravendale milk, double cream and stir together.

Step 3

In a separate bowl, whisk the egg whites until foamy, then add the remaining 50g of sugar and keep whisking until soft peaks form.

Step 4

Fold the egg whites into the mixture in the large bowl, until well combined.

Step 5

Ladle the eggnog into glasses, sprinkle a little cinnamon and freshly grated nutmeg on top. Cheers!

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