Egg Salad

Good homemade egg salad with curry and carrots served on a good piece of rye bread.

Egg Salad


Step 1
  • Mix the creme fraiche with the rest of the ingredients. Taste and allow the egg salad to cover the fridge for approx. ½ hour.
Step 2
  • Serve the egg salad on toasted rye bread with bacon. Sprinkle with watercress and serve.