Easy Cheesy Omelette

This easy omelette can be whipped up in 10 minutes, perfect for when you’re on the go.

Easy Cheesy Omelette

Instructions

Step 1
  • Beat the eggs in a bowl with the grated semi-hard cheese, half of the fresh herbs, any vegetables you’re adding and some salt and pepper.
Step 2
  • Mix the soft white cheese with the remaining herbs and set aside.
Step 3
  • Heat a frying pan over a fairly high heat and add a little oil. When hot, pour the egg mixture into the pan.
Step 4
  • Move the pan around to evenly distribute the egg mixture and allow to cook for a couple of minutes. Continue to move around the pan, lifting the edges with a spatula so any runny egg flows down onto the pan, until there’s no runny egg left.
Step 5
  • Remove the pan from the heat, spoon the soft white cheese down the centre, add ham or smoked salmon if you wish, and fold the omelette over to serve.

Ingredients