This easy omelette can be whipped up in 10 minutes, perfect for when you’re on the go.
Beat the eggs in a bowl with the grated semi-hard cheese, half of the fresh herbs, any vegetables you’re adding and some salt and pepper.
Mix the soft white cheese with the remaining herbs and set aside.
Heat a frying pan over a fairly high heat and add a little oil. When hot, pour the egg mixture into the pan.
Move the pan around to evenly distribute the egg mixture and allow to cook for a couple of minutes. Continue to move around the pan, lifting the edges with a spatula so any runny egg flows down onto the pan, until there’s no runny egg left.
Remove the pan from the heat, spoon the soft white cheese down the centre, add ham or smoked salmon if you wish, and fold the omelette over to serve.