Caramelised Nuts
You won’t be able to keep your hands off these deliciously crunchy caramelised nuts. Try our super easy five-minute recipe, using Arla Lactofree Spreadable.
Ingredients
- 1 Cup Cup of Nuts
- 1\4 Cup Sugar
- 1 Tablespoon Lactofree Spreadable
- 1 tsps Cinnamon
Instructions
Instructions
Heat a medium non-stick skillet over medium heat and add nuts, sugar, Lactofree® spreadable and cinnamon. Stir constantly for approximately 5 minutes until the nuts are evenly coated in the melted sugar/spreadable.
Immediately transfer nuts to parchment paper and separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes!
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