Build your own overnight oats

Build your own overnight oats

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Perfect for breakfast or brunch

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Ingredients

Ingredients

  • 200 g Rolled Oats
  • 200 ml Arla Cravendale Milk

Toppings

  • 40 g Sunflower Kernels
  • 40 g Pumpkin Seeds
  • 1 tsp of Honey
  • 100 g Raspberries
  • 2 Tbsp Flaked Almonds
  • Sliced Banana
  • Cinnamon
  • Crunchy Granola
  • Dollop of Yoghurt
  • Grated Chocolate

Instructions

Instructions

Method

  1. Mix the milk and oats together in a serving bowl (or jar with a lid for on the go!) and leave in the fridge overnight.
  2. In the morning, lay out the toppings for everyone to choose from. Why not try raspberries with pumpkin seeds, almonds and a drizzle of honey?
  3. Or try, half a banana with a 1/2 teaspoon of cinnamon and a sprinkle of grated chocolate.
  4. Add a dollop of yoghurt and some crunchy granola on top.

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