Bread Sauce

Bread Sauce

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  • 2 Small Onions
  • 1 Clove of Garlic
  • 500 ml Lactofree Fresh Whole
  • 1 Bay Leaf
  • 12 Turns of Black Pepper
  • 2 Pinches of Salt
  • 4 Slice Bread Whizzed Into Breadcrumbs
  • 30 g Lactofree Spreadable



Cut the onion in half and stud the cut sides with the cloves. Once finished, place (cloves down) in a medium, heavy-bottomed pan.

Place the bay leaves, nutmeg, four grinds of black pepper and salt with the Lactofree® dairy drink into the pan and slowly bring to a gentle simmer.

Simmer for five minutes then remove from the heat and leave the ingredients to infuse until cool.

Strain the flavoured mixture through a sieve into a clean pan.

Gently reheat the liquid to a simmer and stir in the breadcrumbs. Stir slowly over a low heat until the breadcrumbs are swollen and have thickened the sauce.

After about 10 minutes the sauce should be creamy in consistency. Feel free to add a splash more dairy drink if it is too thick.

Finally, stir in the Lactofree spreadable and season with more salt and freshly ground black pepper as necessary. Serve immediately!