Black Forest Oats

Black Forest Oats

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This chocolatey twist on traditional porridge means you can enjoy something sweet at sunrise and still feel smug. Simply leave the ingredients to soak overnight and voilà – breakfast is ready before you are!

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Recipe for 20 ml portions

  • 100 gram Rolled Oats
  • 100 gram Dark Sweet Cherries
  • 1 Drop Vanilla Extract
  • 1 Tbsps Maple Syrup
  • 1 tsps Cinnamon
  • 1 Pinch Salt



1. Stir all of the ingredients together in a small mixing bowl until combined. 2. Pour the mix into a pint size mason jar, cover and leave to soak in the fridge overnight.


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