Virgin White Russian
Cool things down with this heavenly take on the classic White Russian cocktail - cheers!
- 8-12 pieces of ice - crushed
- 75ml cold coffee syrup
- 300ml Arla B.O.B milk
- Shaved chocolate and a cinnamon stick for decoration
Divide ice between 4 glasses, then add the remainder to a cocktail shaker.
Add the coffee syrup to the cocktail shaker.
Add the milk and tightly attach the cocktail shaker lid.
SHAKE IT UP!
Then pour into the glasses, garnish and enjoy - bottoms up!
Fancy a cheeky tipple?
Just add 100ml of cold vodka and replace the coffee syrup with a coffee liqueur to give your White Russian that little kick.