Greek yogurt is deliciously satisfying and can be enjoyed on its own or as a versatile ingredient in cooking as well as baking. It is a source of protein and contains no added sugar, so it's perfect to be enjoyed as part of a balanced and healthy lifestyle.
Whatever you prefer, there’s a Greek Yogurt to match. Go for our 0% fat free Greek Yogurt for a lighter creamy spoonful, 7.5% natural for a little more richness, or our Greek Recipe Yogurt for rich indulgence in every dollop.
Arla Greek yogurt is a source of protein, important for the maintenance and growth of muscle mass and normal bones.
Greek Yogurt can be eaten on its own or added to a whole range of dishes, from dips and sauces to creamy smoothies, curries and whatever you can think of.
Arla Greek Style and Greek Recipe are separated by fat content and texture, not by use. Greek Style is lighter and milder, available fat free (0%) or at 7.5% fat. Greek Recipe is the thicker, richer option at 10% fat. Both suit breakfast, sweet bowls and light savoury dishes.
Arla Greek Recipe 10% Fat Yogurt is the thickest and creamiest in the range. Arla Greek Style Natural (7.5% fat) and the 0% Fat Free are lighter, with a mild and creamy texture.
All three are a source of protein. Arla Greek Style 0% Fat Free is high in protein, with 6.5g of protein per 100g. Greek Recipe 10% Fat has 6.5g per 100g and Greek Style Natural 7.5% has 5.5g per 100g, both a source of protein.
Yes. Every yogurt in the Arla Greek Style and Greek Recipe range is suitable for vegetarians, as stated on pack.
Arla Greek yogurt is made from a single ingredient: yogurt (milk). It contains milk and is suitable for vegetarians.
Arla Greek yogurt is natural is mild and creamy. Arla Greek Recipe 10% Fat is luxuriously thick and super creamy. Both are unsweetened natural yogurts that work in sweet bowls, smoothies and light savoury dishes.
