The deliciously perfect afternoon tea treat with a cherry twist! An extra 25p per Farmers Milk bottle, goes to supporting farmers.
512g (18oz) of plain flour
1 1/2tsp baking powder
50g butter (1.7oz)
180ml whipping cream
100ml Arla Farmers Milk
30g chopped cherries
Jam and clotted cream to serve
Pre heat the oven to 200C. Mix the flour, salt and baking powder in a bowl.
All the butter into the flour mixture and work together with your fingertips.
Stir in the milk, cherries and cream and work into a dough.
Flatten the dough with a rolling pin on a floured work surface until its around 2cm thick. Cut and remove 16 circles with a small glass or biscuit cutter.
Place the dough circles onto a baking sheet lined with baking paper and brush with cream. Place in the middle of the oven and bake for 12 minutes.
Once baked, allow to cool. Cut and add jam and clotted cream before enjoying with a nice cup of tea.