Preparation

• Lightly fry onions and garlic in a pan first. Drain the tuna and place in a bowl. Stir in the eggs, onions, garlic, parsley, salt and pepper.
• Add the quark and breadcrumbs and mix all the ingredients together really well (probably easiest to use your hands!) and put the bowl covered in the refrigerator for about 10/15 minutes.
• Then form the mixture into approx 24 balls and add half of the veg oil to a frying pan.
• Fry 12 balls over a moderate heat for about 12 minutes, turning them occasionally. Once thoroughly cooked remove from the pan and keep warm in the oven.
• Repeat this step with the remaining 12 balls until thoroughly cooked.

Serving suggestion: Ideally serve with a tomato sauce and cooked pasta.