Recipe inspiration
Quark Broccoli Quiche
![](/4a7c8e/contentassets/267452f134494fd29fde481d26124c30/arla-quark-video-broccoli-quiche-recipe-still.jpg?preset=half-desktop)
delicious
Quark Broccoli Quiche
Ingredients
Base ingredients:
- 300g short crust pastry block
Filling ingredients:
- 300g broccoli
- 3 medium eggs
- 250g Arla Garlic & Herb Quark
- 1 teaspoon salt
- 100g mature cheddar cheese
Preparation
- Roll out the pastry large enough to line a quiche or flan tin approx 22cm in diameter. Ensure there is enough pastry to line and sit up the sides of the tin.
- Blind bake the pastry using baking paper and baking beans in the middle of a pre-heated oven (approx 200°C) for 15/20 minutes or until the pastry starts to turn golden brown. After 15 minutes - remove the baking beans and paper and bake for a further 5 minutes.
- Cut small broccoli florets from the stem. Cut the stalks into thin slices. Put the broccoli in boiling salted water and boil covered for about 1 min, then drain using a sieve.
- Beat the eggs together lightly and add quark and salt. Line the broccoli on the pre-baked pastry, pour the egg mixture over the top and sprinkle with cheese. Place the quiche in the middle of a pre-heated oven.
- Bake for approx 25 min at 200°C or until golden brown on top. The quiche mixture may bubble up but will settle down following removal from the oven.
![A broccoli quiche on a plate](/4a7b3f/globalassets/brands/arla-quark/arla-quark-quiche-recipe-split.jpg?preset=half-desktop)
The Arla Quark Range
All our Quark is naturally fat free and made from buttermilk for a delicious creamy taste.
Buy now![Arla Quark range of Garlic & Herb, Plain, and Cherry Tomato & Basil](/4a7bd2/globalassets/brands/arla-quark/arla-quark-cooking-cheese-full-range3.png?preset=third-desktop)