Zesty Chicken Meatball Noodles

Name: Zesty Chicken Meatball Noodles
Yield: 4 servings
Ingredients: 400 g Minced chicken; 3 tbsp Finely Chopped Top Of Spring white onions; 1 pinch coarse salt; 1 pinch pepper; 1 egg; 50 ml milk; 60 g oatmeal; 1½ litre water; 1½ tsp coarse salt; ½ litre milk Sauce; 2 tbsp Freshly Squeezed lemon juice; ½ tsp coarse salt; 500 g Small Pieces Of cucumbers; 1½ tbsp Freshly ground ginger; 2 tsp Cold Pressed Rapeseed. oil; 1 pinch coarse salt; 200 g pea shoots; 7 spring onions In Thin Rings; 250 g Dried Whole Grain Noodles

Meatballs are very popular. How about trying a new and refreshing recipe, where the meatballs are chicken and covered in lemon sauce. Accompany with a crisp cucumber salad with ginger and pea shoots.

https://www.arlafoods.co.uk/recipes/zesty-meatball-noodles/

Instructions

Step 1

Mix the minced chicken well with the spring onions and salt and pepper. Stir in the eggs and milk and then the oatmeal.

Step 2

Use to make approximately 16 meatballs, the size of large walnuts.

Step 32.

Boil the salted water in a saucepan and put in the meatballs.

Step 4

Cook them on an even heat for about 5 minutes, then drain the water from them and add the sauce, lemon juice and salt. Boil the sauce and stir gently.

Step 5

Meanwhile mix the cucumbers, ginger, oil and salt together. Taste and put the salad in a bowl and decorate with pea shoots.

Step 6

Cook the noodles according to the instructions on the packaging, drain them with a sieve and place them in a bowl.

Step 7

Sprinkle with spring onions and pour the meatballs and lemon sauce over the noodles.

Step 8

Serve immediately with the ginger and cucumber salad.

Enjoy!

Ingredients

Chicken Meatballs

Minced chicken	400 g
Finely Chopped Top Of Spring white onions	3 tbsp
Coarse salt	1 pinch
Pepper	1 pinch
Egg	1
Milk	50 ml
Oatmeal	60 g

Water	1½ litre
Coarse salt	1½ tsp
Milk Sauce	½ litre
Freshly Squeezed lemon juice	2 tbsp
Coarse salt	½ tsp

Ginger and Cucumber Salad

Small Pieces Of cucumbers	500 g
Freshly ground ginger	1½ tbsp
Cold Pressed Rapeseed. oil	2 tsp
Coarse salt	1 pinch
Pea shoots	200 g

Spring onions In Thin Rings	7
Dried Whole Grain Noodles	250 g

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