Zesty Chicken Meatball Noodles

Zesty Chicken Meatball Noodles

Meatballs are very popular. How about trying a new and refreshing recipe, where the meatballs are chicken and covered in lemon sauce. Accompany with a crisp cucumber salad with ginger and pea shoots.


Step 1
  • Mix the minced chicken well with the spring onions and salt and pepper. Stir in the eggs and milk and then the oatmeal.
Step 2
  • Use to make approximately 16 meatballs, the size of large walnuts.
Step 32.
  • Boil the salted water in a saucepan and put in the meatballs.
Step 4
  • Cook them on an even heat for about 5 minutes, then drain the water from them and add the sauce, lemon juice and salt. Boil the sauce and stir gently.
Step 5
  • Meanwhile mix the cucumbers, ginger, oil and salt together. Taste and put the salad in a bowl and decorate with pea shoots.
Step 6
  • Cook the noodles according to the instructions on the packaging, drain them with a sieve and place them in a bowl.
Step 7
  • Sprinkle with spring onions and pour the meatballs and lemon sauce over the noodles.
Step 8
  • Serve immediately with the ginger and cucumber salad.
Topping Suggestions

Why not try garnish with finely chopped top of spring onions for some extra flavour.


Chicken Meatballs
Minced chicken
400 g
Finely Chopped Top Of Spring white onions
3 tbsp
Coarse salt
1 pinch
1 pinch
50 ml
60 g
1½ litre
Coarse salt
1½ tsp
Milk Sauce
½ litre
Freshly Squeezed lemon juice
2 tbsp
Coarse salt
½ tsp
Ginger and Cucumber Salad
Small Pieces Of cucumbers
500 g
Freshly ground ginger
1½ tbsp
Cold Pressed Rapeseed. oil
2 tsp
Coarse salt
1 pinch
Pea shoots
200 g
Spring onions In Thin Rings
Dried Whole Grain Noodles
250 g