Winter Pasta

Winter Pasta

This tasty recipe for winter pasta includes cabbage, celery and peas combined with fresh tagliatelle to give a delicious winter-inspired taste.


Step 1
  • Melt the butter in a sauté pan at high heat, without burning.
Step 2
  • Add the brussel sprouts and celery for approximately 1 minute. Sprinkle flour over the vegetables and mix until the flour is well distributed.
Step 3
  • Pour cream and vegetable stock into the vegetables while stirring and bring to a boil.
Step 4
  • Cook on low heat with the lid on for approximately 3 minutes. Add peas and salt, heat the dish and taste.
Step 5
  • Put the pasta in a large pot of boiling water with salt added. Cook the pasta at high heat and without a lid for approximately 5 minutes. Occasionally stirring. The pasta should be tender without being soft.
Step 6
  • Drain the pasta. Pour the cooked pasta into a large, warm bowl and distribute the vegetables. Serve immediately.


25 g
Fresh brussels sprouts
400 g
Celery Stems In Thin Slices
Wheat flour
1 tbsp
Double cream
250 ml
Vegetable stock
100 g
Thawed frozen peas
250 g
Coarse salt
1 tsp
Fresh pasta
500 g
2 litres
Coarse salt
2 tsp
Double cream
100 ml