Winter Pasta

Name: Winter Pasta
Yield: 4 servings
Ingredients: 25 g butter; 400 g Fresh brussels sprouts; 10 celery Stems In Thin Slices; 1 tbsp wheat flour; 250 ml double cream; 100 g Vegetable stock; 250 g Thawed frozen peas; 1 tsp coarse salt; 500 g Fresh pasta; 2 litres water; 2 tsp coarse salt; 100 ml double cream

This tasty recipe for winter pasta includes cabbage, celery and peas combined with fresh tagliatelle to give a delicious winter-inspired taste.

Ingredients

Butter	25 g
Fresh brussels sprouts	400 g
Celery Stems In Thin Slices	10
Wheat flour	1 tbsp
Double cream	250 ml
Vegetable stock	100 g
Thawed frozen peas	250 g
Coarse salt	1 tsp
Fresh pasta	500 g
Water	2 litres
Coarse salt	2 tsp
Double cream	100 ml

Instructions

Step 1

Melt the butter in a sauté pan at high heat, without burning.

Step 2

Add the brussel sprouts and celery for approximately 1 minute. Sprinkle flour over the vegetables and mix until the flour is well distributed.

Step 3

Pour cream and vegetable stock into the vegetables while stirring and bring to a boil.

Step 4

Cook on low heat with the lid on for approximately 3 minutes. Add peas and salt, heat the dish and taste.

Step 5

Put the pasta in a large pot of boiling water with salt added. Cook the pasta at high heat and without a lid for approximately 5 minutes. Occasionally stirring. The pasta should be tender without being soft.